*Prices Subject to Change

Private Party Starters

Selection One $2.50 per piece

Coconut Chicken with Lemon Grass Plum Sauce
Gingered Beef Teriyaki
Crispy Spring Rolls Served with Duck Sauce
Vegetable Pot Stickers
Spanakopita – Spinach & Feta in Phyllo
Buffalo Wings with Blue Cheese & Ranch Dressing

 

Selection Two $3.50 per piece

Chilled Jumbo Shrimp Cocktail with Citron Bloody Mary Cocktail Sauce
Crabmeat Stuffed Mushrooms
Maine Crab Cakes
Natural Scallops Roasted in Crispy Bacon

Package Price $15 per person ++ (6 pieces per person)

Select Three Items from Selection One and Three from Selection Two
For Passed Hors D’oeurves – Additional Charge of $25++ Per Attendant 

Private Party Stations

Antipasto Station – $11 per person

Vine Ripened Tomatoes with Fresh Mozzarella, Basil, and Aged Balsamic Syrup Marinated Artichokes, Roasted Sweet Peppers, “Bisteca a la Portabella”, Sliced Parma Prosciutto, Genoa Salami and Spicy Capicola, Aged Provolone, Herbed Flatbread, and Foccacia

Garden Vegetables – $6 per person

Seasonal Selection of Market Fresh Vegetables served with Assorted Dips

The Atlantic Coast Raw Bar – Market Price

Wellfleet Fresh Shucked Littlenecks and Oysters, Iced Jumbo Shrimp Cocktail with
Horseradish Cocktail Sauce, Mignonette Sauce, Tabasco Sauce, Slices of Lemon
($100 Supplement per Chef Attendant)

Imported and Domestic Cheeses – $7 per person

Maytag Bleu, Port Salut, Cabot Salut, Cabot Cheddar, French Brie, and Vermont Goat Cheese
Garnished with Grapes and Berries
French Baguettes and Crackers

Baked Brie en Croute – $225 each

(Serves 85)
Wheel of Brie Baked in Puff Pastry and Filled with Raspberry Coulis
with Sliced Baguettes and Crackers
– OR –
Wheel of Brie Baked in Puff Pastry with Caramelized Onions and Wild Mushrooms
with Sliced Baguettes and Crackers

Pasta Station – $8 per person

(Your Choice of Two Pastas)
Wild Mushroom Ravioli with Tomato, Shallots, and Spinach
Penne Pasta with Pink Vodka Cream Sauce, Marinara Sauce, or Alfredo Sauce
Four Cheese Tortellini with Marinara Sauce

Soup Station – $7 per person

(Your Choice of Two Soups)
New England Lobster or Clam Chowder
Vegetable Minestrone
Classic Italian Wedding Soup

Carving Station

(Carving Chef Attendant – Supplement $100)
(Cocktail Portions)
Maple Roasted Turkey Breast with Cranberry Orange Relish (Serves 35 people: $175)
Top Round (Serves 150 people: $500)
Peppered Roasted Tenderloin of Beef with Horseradish Crème Fraiche (Serves 25 people: $225)

 

Private Party A La Carte Dinner

Starters

(Choose One)
New England Clam Chowder
Classic Italian Wedding Soup
The Harbor Signature Salad: High Art on a plate with Champagne Vinaigrette
The Harbor Caesar: Fresh Romaine Hearts with Garlic and Romano Croutons
Fresh Mozzarella and Tomato Salad, Basil, Extra Virgin Olive Oil

Entrée Course

(Choose Two)
Filet Mignon: Grilled Beef Tenderloin with a Porcini Mushroom Demi-Glace ($50)
Grilled Petite Filet Mignon with a Seafood Stuffed Lobster Tail (Market Price)
Classic Chicken Francaise with Tarragon and Lemon Sauce ($38)
Classic Chicken Marsala ($38)
Chicken Fiore ($40)
Wild Mushroom Ravioli with Sautèed Arugula and Roasted Tomatoes, Shallots in a White Wine Sauce ($33)
New England Baked Scrod with Fresh Lemon and Buttered Crumbs ($35)
Broiled Scallops with Fresh Lemon and Buttered Crumbs ($35)
Grilled Petite Filet with Roasted Shrimp with a Porcini Mushroom Demi-Glace ($55)
Jumbo Shrimp Scampi over Champagne and Asparagus Risotto ($45)
Grilled Vegetables Napolean with Lentils and Balsamic Drizzle ($32)
Seafood Stuffed Filet of Sole with a Lemon Herb Beurre Blanc ($44)
Herb Panko Crusted Atlantic Salmon with a Tangerine-Dill Beurre Blanc ($40)
Childrens Meal – Classic Chicken Fingers and French Fries ($15)

Sides

(Choose One Starch and One Vegetable)
Roasted Garlic and Parmesan Mashed Potatoes
Champagne and Asparagus Risotto
Israeli Couscous
Steamed Broccolini
Seasonal Vegetables
Roasted Asparagus (seasonal)

Dessert Table – $8 per person

Assorted Finger Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Tazo Teas

 

Event Menus At Harbor Hotel

The Harbor Hotel Buffet – $45 per person ++

Assorted Breads & Butter
Fresh Garden Salad with Ranch Dressing
Tomato, Mozzarella, & Fresh Basil Salad
New England Baked Scrod
Chicken Marsala over Linguini
Beef Medallions with Red Wine Mushroom Demi-Glace
Choice of Garlic Mashed Potatoes or Rice Pilaf
Fresh Seasonal Vegetables
Fudge Brownies & Assortment of Cookies
Coffee, Hot Tea, & Iced Tea

Bay BBQ Buffet – $40 per person ++

Coleslaw and Potato Salad
Tex-Mex Chili
Cornbread
Baked Beans
BBQ Chicken
Slow Roasted Hickory Ribs
Corn on the Cob
Peach Cobbler
Iced Tea and Lemonade

Lobster Pot – Market Price

New England Clam Chowder
Steamed Clams
Corn on the Cob
Roasted Potatoes
1 ¼ lbs Steamed Lobster with Clarified Butter
BBQ Chicken
Warm Rolls & Butter
Fresh Fruit Assortment
Strawberry Shortcake
Coffee, Hot Tea, & Iced Tea

 

Post Event Breakfast

Bay Breakfast Buffet – $16 per person ++

Fresh Seasonal Fruit
Scrambled Eggs
Applewood Smoked Bacon and Country Sausage
Red Bliss Potato Hash
Freshly Baked Breakfast Pastries and Bagels
Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection Teas

Omelet Station- $7 per person ++

Omelets prepared to order (Attendant – $75 Supplement)

Harbor Continental Breakfast– $11 per person ++

Fresh Seasonal Fruit
Freshly Baked Scones, Muffins, & Danish
Selection of Breads and Bagels
Selection of Juices, Coffee, Decaf, & Selection of Teas

Brunch / Shower Package

Omelette Station – $8 per person

(Attendant – Supplement $100)
Omelettes Prepared to Order with Broccoli, Ham, Cheese, Onions, Peppers, and Mushrooms

Belgian Waffle Station – $6 per person

(Attendant – Supplement $100)
Belgian Waffles Prepared to Order with Fresh Berries, Freshly Whipped Cream, and Maple Syrup

Champagne Brunch – $38 per person

Premium Orange Juice Mimosa
Scrambled Eggs
Applewood Smoked Bacon
Sliced Fresh Fruit
Freshly Baked Breakfast Pastries
Field Green Salad with Champagne Vinaigrette Dressing

Entrées

(Select Two)
Penne Pasta with Arugula, Olives, Tomatoes, Roasted Peppers, and Fresh Basil
Soy Honey Glazed Grilled Salmon, Baby Bok Choy
Pan Seared Chicken Breast with Wild Mushrooms and Sun Dried Tomatoes
Black Angus Tenderloin Tips with Red Wine Sauce and Fresh Rosemary

Assorted Mini Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, and a Selection of Tazo Teas
Assorted Soft Drinks

Open Bar Package

Wine & Beer – $9 per person per hour ++

Choice of 3 Domestic Beers and 1 Import Beer
Choice of 2 Red Wines & 2 White Wines
Assorted Soft Drinks

Call Bar- $12 per person per hour ++

Call Liquor to include, but not limited to; Absolute, Tanqueray, Bacardi, Cuervo Gold, Jack Daniels, Seagram’s
Choice of 3 Domestic Beers and 1 Import Beer
Choice of 2 Red Wines & 2 White Wines
Assorted Soft Drinks

Premium Bar – $18 per person per hour ++

Premium Liquor to include, but not limited to; Absolute, Belvedere, Tanqueray, Bombay Sapphire, Hennessy, Chivas Regal
All Beers Imported & Domestic
Choice of 3 Red Wines & 3 White Wines
Assorted Soft Drinks

Request Information

*This menu serves as a guideline. We will be happy to discuss alternative options that you may desire.

*Pricing and packaging subject to change at any time.

*It is the customer’s obligation to inform the server about any food allergies.
*Specific menu selections must be made four weeks prior to the function date to ensure the success of your event.  All food, beverage and services rendered are subject to a twenty-percent (20%) service fee, seven percent (7%) F&B Tax.  Menu prices and selections are subject to change and will be guaranteed thirty days prior to the event.

**Post Consumer Advisory denotes consuming raw or uncooked seafood or shellfish may increase your risk of food borne illness.